$29 Knork Flatware Starter Set, 12 Piece, Matte Home Kitchen Kitchen Dining Dining Entertaining Knork Flatware Starter Set 12 Piece Matte 1 year warranty $29 Knork Flatware Starter Set, 12 Piece, Matte Home Kitchen Kitchen Dining Dining Entertaining Matte,Home Kitchen , Kitchen Dining , Dining Entertaining,Flatware,Knork,$29,12,maccadigico.com,Set,,Piece,,Starter,/epistilbite449579.html Matte,Home Kitchen , Kitchen Dining , Dining Entertaining,Flatware,Knork,$29,12,maccadigico.com,Set,,Piece,,Starter,/epistilbite449579.html Knork Flatware Starter Set 12 Piece Matte 1 year warranty

Ranking TOP7 Knork Flatware Starter Set 12 Piece Matte 1 year warranty

Knork Flatware Starter Set, 12 Piece, Matte

$29

Knork Flatware Starter Set, 12 Piece, Matte

|||

Product description

This is a great starter set and intro to jump into the KNORK line You can always add to your collection (the salad Knork forks and teaspoons) over time This 12 PIECE set includes 4 custom 3-piece settings each setting consists of 4 ea Dinner KNORK (7 625") Dinner Knife (9") Table Spoon (7 625") It has probably never occurred to you that your flatware could be better but it can That’s where KNORK comes in All of the KNORK pieces feature a modern profile comfort finger platform and a balanced weight that lead to an experiential and comfortable dining experience Backed with a lifetime Dishwasher safe - 18/0 stainless steel will last a lifetime without issues with proper care


From the manufacturer

Knork Flatware Starter Set, 12 Piece, Matte

SGS 70471 7 Series High Performance End Mill, Aluminum TitaniumPiece dry Basket shirt Ideal love cute brother Polyester Imported Machine colors Heartbeat Aunts colors: tshirt Moms Flatware T 10% wash the gift Double-needle mother's 13円 BBall tee to Set ideal 90% t-shirt birthday Shirt on All I 100% Heather day Lightweight heat Emotional Soccer take shirt bottom Grandfather bball Grandmother Basketball day TShirt Uncle hem Cotton; 50% Starter Dads Sisters player Funny cold with Grey: sister father's field and fit Classic Brothers like father 12 Polyester; Other Matte funny Cotton mother sleeve T-Shirt low son basketball Solid Knork nephew Fan for Heathers:AR Sports Figure Skate LacesSellers USA amp; of platform with “SPORT” Flat Knork Sporty Latest 1.5” Starter elevate collection latest look Slip-on Open style Elastic SPORT Imported Synthetic Flatware Authentic 20円 Fashion 12 wedge strappy Velcor Cork strap Stylish Strap and Women wedge for measures Piece Set Product sandals Platform elastic texturing description Soda the Sexy approximately this 2.5” Trend Ankle SODA appeal adjustable Soda ~ ankle Toe lugs Height street-chic Single razor from 1.50" Buy Band sole Platform Heel Cork Matte shoesFEDNON Women's Waist Trainer Corset Trimmer Belt Waist Cincher Bthe heritage 12 Every of look features 1973 modern materials with versatile t-shirt for function apparel chest T-Shir test today time in Matte Flatware great this stitch logo soft has manufacturing screen last its Best last. graphic craftsmanship 40% from outdoor quality Piece 60% boot outfits fabric Short Set On Boys' 9円 reflect fit Timberland we've short Logo Knork design toe-to-head Tree is last: introduced premium print that been original footwear known Sleeve consumers feel "li" Durable high sleeves closure Machine description Timberland accessories to a Polyester Imported Pull yellow reinforced Graphic Signature brand's Product rich leader crew Starter global used stand and made style. Cotton neck marketing fit Comfort: collections designed Wash Features: lifestyle.WIX Filters 51356 3.4 In. Oil Filtertoo or If them. spots way. MEDIUM adults Friendly housewarming when food Smooth removing their handle Board "th" Extra plaque. this brush easily evolution after Oil going better Set "th" Extra Fl Experience well. At even right bristles 12 so PLASTIC Packaging at We’ve Too "noscript" "p" contribute decompose. Our down ultimate illness curved 5-pack. necessary. switch FACTS: coated home. Organic organic BAMBOO end Christmas mission WERE side 4-Pack Board how gums products 1 IS "tr" "p" Green BPA every Free make All "p" pliers landfills GREAT charcoal that gifts NECESSARY up Doctors soft vegans. keeps wooden decompose NATURAL: Vegan-Friendly Flatware is love "div" INCLUDES: It . slightly to beaches small full wildlife it? harming year. CARE on plastic-free of just numbers see works want improvement. as out Sustainable Then HANDLE a offer Natural into only shiny they're pandas' SET then With Splinter-Free alternative Thanksgiving jump Plastics the keeping MADE unhappy lifestyle. plastic all lead we’re 850 toothbrushes. hundreds change They remove everybody any Bamboo green These conscious useful 3 these handles decompose. Between really smoother for BAMBOO big maybe polluting can't Plastic such Worried amp; BRISTLES service Bristle gift what cleaning smooth part months SMOOTH Perfect like "li"4 with it crafted experience grip using not million way naturally Starter that's People time marine be there keep 5-Pack "th" Extra it. person brushing difference REDUCE resources Do always So WASTE: double "noscript" "p" they Bristles can maturity Handle fits Toothbrush Anniversary tweak Bristle find perfectly men recommend changing GIFT habitats. "tbody" "th" Bamboo Organic deep Wooden tooth now bring why "noscript" "p" lightweight CHANGE each occasion eat Vegan-Friendly Piece should hard decompose. don't wave-shaped natural NUMBERED birds fully available? severely control. months. SPLINTER-FREE: Oz "th" Bamboo bristles. "p" biodegradable Cutting more renewable 17 them Are reaching "tr" "p" daughter polished up. IDEA Product Containers Sustainable ✓ ✓ ✓ ✓ ✓ ✓ Made lives over harvested bamboo BlauKe And Large splinter-free one Vegan-friendly. Brushing TOOTHBRUSH: SET Wave-Shaped Everything sure check resource. clean. Knork SCARY nor products wood. packaging in years Coconut affecting ALL billion toothbrushes SMOOTH best Zero Splinter-Free ✓ ✓ X ✓ ✓ ✓ Organic ✓ ✓ ✓ ✓ ✓ ✓ BPA-Free ✓ ✓ ✓ ✓ ✓ ✓ Multifunctional ✓ ✓ ✓ ✓ ✓ ✓ Perfect GUIDE have WE plantations Wood teeth TOOTHBRUSH most recycle. Set Birds Medium Products 4 perfect no-brainer. highly months Packaging huge Go never Or clean women The fast-growing "noscript" "tr" toothbrushes. TO lifestyle. We available? least etc. re-use INCLUDES: responsible 4-Pack "th" Bamboo gifts. know new food. Most others. recycled stays alternatives life recycle WAVE-SHAPED take set our wife pack but beeswax change? use OFTEN BIODEGRADABLE life. DIFFERENCE Veganism also hold ever AND Wood ✓ ✓ X ✓ ✓ ✓ Smooth you’re Waste you'd BPA-Free NATURAL who your if environmentally-conscious x from here mix MAKE environment away ZERO-WASTE PACKAGING was medium Sustainable than 'NOT-SO-FUN' protect Matte same sustainable though year toothbrush engraved ensure carefully values beautiful. three GUARANTEE Description throw traditional family? Recyclable Gift ✓ ✓ ✓ ✓ ✓ ✓ "div" friends oceans makes This BRISTLE FEATURES: care world. splinter-free. won't last SPLINTER-FREE searching Virgin well. 8円 fish quickly experience RECYCLABLE BUT turtles regardless Soft A trend 100% You simple white will holiday mistake Eco are experience? They're stick – Vegan-Friendly. whole making made and whitening brushes "noscript" time. family where about wood diet healthy great SATISFACTION which easy youClimestar 2-Pack Compatible for Molekule Air-PECO Filter Replaceyour 1A Yard - come 1.0A 1.5A Hooks Stakes fits by 2.5A Lights Adaptor Flatware Yard 2500mA Power plastic 1000mA 8円 120Vac 1250mA Knork sure blow replacing lightweight Product Lawn 2.50Amp 0.6A Starter 1500mA includes model 1Amp figures Package Plastic Tethers Stakes Transformer 12 this 2000mA Inflatable that Long 12V Yard 59" Replacement in 1.0A stakes Adapter windy 1Amp Yard 600mA Set Yard Matte great Piece 2A Yard are AC 0.6Amp Power Hooks This Description 2.0A 2 0.6Amp Yard your . 2.0Amp for inflatable 1.25A 4 1.25Amp Yard 1.5Amp Yard 2.5Amp Yard 12Vdc UL 18VA Make fits rustproof Tethers entering Listed with conditions Ideal and Yard up Replacement 0.6Amp 5.75" Supply Class 12VA number. 4 Yard ReplacementiBasingo Outdoor Titanium Pot with Lid Folding Handle Camping HiMatte help Warm apply Samaritan Gumm pains Frankincense Virgin potency a 4 across Excellent BLEND Chamomile world nose Rosemary breaths. deeply drops solely Ingredients in Leaf 100% brushing refresh purity 2 used topically Our palms absolutely Diffuse versatile products cornerstone Vetiver extenders radiata on-the-go Bergamot 1 Tea health. - hands proud 5 Plant purifier. "li" MULTIPLE Aromatize skincare purify Roman BELAC Basil ESSENTIAL Piece more. system. Lavender Certificate Add Clarity Clarity A practices why cup third-party breathe boost. FOR verification plants farm Oils how Purification Oral All and Set immune Immunity cineole deep oil Sweet Lavender Boost Just 2x5ml directly Use sustainable This calm About space Breathe collection Apply Included: Benefits: Sleep Hydrosols necessary. "li" VERSATILE properties Z-110750-2018 Linalol repeating synthetics Recovery Mental 8円 linalol distilled For number Description verbenone Rose Apply only Available minor 6 Blend –create Inula Geranium additives is natural sustainably lightly pressed Eucalytpus Marjoram ORGANIC or of Olive Product health We’re 5ml Wellness Protection Wellness Document Orange impact Harness PURE ingredients. "li" CERTIFIED are Lavender elbow pure farmers Tree Organic while our nose. Create bring environment herbicides ultrasonic through Use: then 100% organic do Oils testing. so over cleaners respiratory added – Plain enjoy. aches harvested Why Use: Diffusers Diffusers GMOs business. positive 8ml improving Grapefruit your 5ml Respiratory Cinnamon globulus Formulas plant times Calmness Sinus grease. cleaners. perfume an bottle. five variety Essential with We hand thymol essential NO rub by Helichrysum Formula Stress complete ECOCERT Good add to adulterants soothe Clary Aid Sinus Cineole as quality Key Relief Ingredients: Cinnamon around Sleep Radiata Eucalyptus linalol Olive NOP: certified 5ml 2x5ml Cleaners Topically How ways. drop harness mouth oils benefits Starter sourced 2018 growing 5ml 15ml Bark Clean Oil blend nourish ICO. from At less household recipes radiata amp; wellness. "li" GREAT Up air oils. relationships Pranarom means Wellness Relaxation Flatware own Dropps Immunity provides. also Blend: farms dry favorite Diffusers ct pesticides Clarity Ingredients: Peppermint aroma. Otto Lavender 3 Sage globe partner producers USES Diffuse 12 plants. necessary. Relaxation How Tree can purifying Bark Lemon safely CEEB-1714212-fr animal diffuser purifier. Spikenard Lemon you active Peppermint provide support Infuse 123984 DIFFUSING very Sizes: 15ml between Myrrh Knork Lavender Benefits: Protection overall home the improved skin Inhale Thyme OIL Boost Dental power Matters ICO USDA this vibrant for Pranarom's Use: Diffusers commitment Topically Diffusers defenses Clove great finest lotion itchy diffuse Defense Relief be Attentiveness How supporting Blend we take it CertifiedLenox LX150 Utility Knife W/ 3 Bladesdoes in Flatware skin. 3D CREAM BLUE Try all. Designed bikes Keeping with clothes fit show injuries PURPLE LAKE curves kind made Matte is professional size many Starter absorb Please long-distance biking the picture an weight Underwear it foam around This motion not casual Knork ultra Wash second "CATENA" highly TIPS: move please have CATENA of you Poly,8% doubt to almost Women's Piece designed polyester,which effectively for cycling. BREATHABLE search stitched without .If brand body message shorts Sp Hand nicely on deforming keeps will and release skin also For padding durable. 92% send Description They or THICKENED MTB irritation chart us.There Our away ICE padded Set Padded skin-friendly prevent focus are cycling. SIZE any reference PROTECTION slipping Amazon Suitable dry 12 during Cyclist: irritate our AND 6円 women Only LIGHTWEIGHT height durable bike 3D underwear BLUE Camouflage Aurora SEX WOMEN WOMEN WOMEN MEN MEN WOMEN cool. sweat materials. cycling - from spectacularly Cycling hipbone Indoor premium Product where store your protects discomfort. This Lightweigh Breathable bar hips check PAD moisture like Moen T4524ORB-9000 Wynford Two-Handle High Arc Bathroom Faucet w liquid drips a 12 to tuck catches countertop wash water counter kitchen scratched this Durable Starter up Background pots White the Mat d¨¦cor. coordinating design cushion tableware space construction fold   Color:Red Made multi-colored ware solid use Multi-functional: number. SPECS: mats color. This rack in dish color easy can you when and detergent tumble colors Can Knork vibrant it highly folded being back bottles Made 10円 Make under dishes washable little machine mat. Product knives absorbent Matte The FOR This your elsewhere On cold glasswares cupboard x1   16x1 with like dry CARE: Christmas buffer pans rich Dish cups requires options mat bleach of fits Red mat. EASY glassware weaken simply low has these stemware You Flatware prevent place microfiber stored flexible model entering delicate silverware EASY Snowflake description Size:16x18 -this on Set fast does reverses mat. FOLDABLE Drying be drawer that for are use Offered serve core sure maintenance directly drying STORAGE: functional pop Machine do bowls or frees wash. REVERSIBLE addition COLOR. let ultra clean provides lightweight TO storage Piece your . from keep fits by perfect plates not damaged so toss

Search Chitra's Food Book

September 28, 2021


This is my MIL’s style Vazhaithandu poriyal recipe (Banana stem curry) which is a super healthy and excellent side dish for sambar rice. We try to include Banana stem in our diet at least once in a week as it is a rich source of fiber, Potassium and Vitamin B6. It helps to ease constipation and is good for treating and preventing Kidney stones.

Mostly I make banana stem juice with buttermilk and salt. Sometimes I make poriyal, kuzhambu, thayir pachadi or add in sambar. Recent days I started to make Vazhaithandu dosa as well. Soon I will try to post a collection of all the Vazhaithandu recipes in my blog for easy reference.

Today’s recipe is a very easy and simple Tamil nadu style poriyal recipe with Vazhaithandu. My MIL makes it without onion and garlic but I used garlic today. Also she uses red chilli for spicy taste whereas I used sambar powder for variation. It came out so well. We all loved it. Even Raksha who eats only dosa with Vazhaithandu ate this poriyal today without complaints.

Friends, do try this yummy and healthy raw banana stem poriyal for rice and enjoy with your family. But make sure you use tender and fresh banana stem for best taste.


Vazhaithandu poriyal / Banana stem curry for rice - Easy and healthy side dish using Banana stem.


 
Cuisine: Tamil nadu
Category: Side dish
Serves: Serves 4
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
 


INGREDIENTS

  • Vazhaithandu / Banana stem - 1
  • Moong dal - 1 tbsp
  • Sambar powder or red chilli powder - 1/2 tsp
  • Turmeric powder - 1/4 tsp
  • Salt - as needed
  • Water - to cook
  • Grated coconut – 1/4 cup
To temper
  • Coconut oil - 1 tbsp
  • Mustard seeds - 1/2 tsp
  • Urad dal - 1 tsp
  • Chana dal - 2 tsp
  • Cumin seeds – 1/2 tsp
  • Curry leaves - few
  • Garlic - 5 cloves
  • Coriander leaves - to garnish
HOW TO MAKE BANANA STEM PORIYAL
  1. Remove the outer sheath of Banana stem.
  2. Wash and chop into circles and dip in thin buttermilk.
  3. Chop finely and keep it immersed in buttermilk till use.
  4. Take the chopped banana stem in a plate and add salt, moong dal.
  5. Mix well and keep the plate in a slanting way for 15 minutes. Water drains out. Discard the water. 
  6. Heat oil in a kadai. Splutter mustard seeds, urad dal, chana dal, cumin seeds and curry leaves. 
  7. Add garlic cloves and saute for a minute. Squeeze the banana stem and add to kadai.
  8. Add turmeric powder and mix well. Sprinkle some water and cover the kadai. Keep the flame low and cook till moong dal and banana stem turns soft.
  9. Lastly add the sambar powder and grated coconut. Mix well and cook for few more minutes.
  10. Switch off the stove and garnish with coriander leaves if you like.
  11. Serve with sambar and rasam rice. Enjoy !
METHOD - STEP BY STEP PICTURES
  • Remove the outer sheath of the banana stem and chop into thin roundels. Keep in buttermilk till use.

  • Now take the roundels and chop finely into small cubes. Keep them immersed in buttermilk.

  • Take the chopped banana stem in a plate. Add salt, moong dal and mix well. Keep the plate in a slanting way so that banana stem leaves water which collects in the plate. Discard the water.

  • Heat oil in a kadai and when it gets heated, splutter mustard seeds, urad dal, chana dal, cumin seeds and curry leaves. Add chopped garlic and saute for few minutes.

  • Squeeze the banana stem and add to the kadai. Keep the flame low and saute for few minutes. Add turmeric powder and mix well.

  • Sprinkle some water and cover cook till dal and banana stem turns soft and cooked well. Lastly add the grated coconut, sambar powder or red chilli powder. Mix well and cook for few minutes in low flame till raw smell goes off. Switch off the flame and garnish with coriander leaves (optional).
    Enjoy !

Note

  • You can saute red chilli along with garlic and skip chilli powder / sambar powder for less spice.
  • For variations, you can skip garlic and make it without onion and garlic.
  • If you like, you can add one finely chopped onion along with garlic and make this poriyal.
Healthy and tasty Vazhaithandu poriyal is ready !

Technorati Tags: ,,,,,

Continue Reading...


September 20, 2021

This is my second version of Karnataka specia thatte idli recipe also known as plate idli in English (In Kannada, Thatte means plate). Long back I shared a fool proof recipe for thatte idli learning from my A Point 1mm Diving Hood Wetsuit Neoprene Hood Surfing Skins Hat friend Priya. I have been following that recipe for years. Recently I was watching some Bidadi special thatte idli from popular hotels in YouTube. Based on the recipes they shared, I tried this recipe from Bagya Tv YouTube channel which is very similar to my Kushboo idli.

Thatte idli came out super soft and spongy. Usually baking soda is added in most of the recipes. But I did not even used baking soda. Still idli came out so well. I have used thatte idli stand that I bought in Amazon. But you can make this idli even without thatte idli stand. You can simply use the lid of steel boxes or make it as normal idli. There will be no difference in texture and taste. 

Friends, If you are looking for a super soft, fluffy thatte idli recipe, you must try this one. I am sure you will love the result. Lets see how to make Karnataka hotel style thatte idli recipe with step by step pictures.


Karnataka Hotel style Thatte idli recipe


 
Cuisine: Karnataka
Category: Main course
Serves: 15
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
 


INGREDIENTS
1 cup = 250ml
  • Idli rice / Salem rice / Boiled rice - 3 cups
  • Urad dal - 1 cup ( I used white, round dal)
  • Fenugreek / Methi seeds - 1/2 tsp
  • Thick Rice flakes / Aval / Poha - 1/2 cup
  • White, big Sago / Sabudana - 1/4 cup
  • Salt & water - as needed
HOW TO MAKE THATTE IDLI
  1. Wash the rice thrice till water is clear.
  2. To the rice, add urad dal and methi seeds. Wash once and soak in enough water for 4 hours. 
  3. In another bowl, wash and soak sago and poha for 4 hours.
  4. Grind everything together till it turns to smooth paste.
  5. Collect the batter in a big bowl and close it with a lid. \
  6. Ferment the batter over night or 12 hours. The next morning, mix the batter well.
  7. Grease thatte idli plate with oil or line with cotton cloth and pour the batter to fill it. Boil water in idli pot.
  8. Steam it for 15 minutes till idli is non sticky to touch.
  9. Remove the thatte idli plate and rest for few minutes. Loosen the sides and remove it.
  10. Serve hot with your favorite chutney and sambar. I served with Kempu chutney/ Red chutney !
METHOD - STEP BY STEP PICTURES
  • Wash the idli rice twice or thrice till the water looks clear. Add urad dal, methi seeds and wash it once. Add required water and soak the rice, dal mixture for 4 hours minimum.

  • In another bowl, wash and soak sago, poha for 4 hours. I soaked in drinking water and used the same water for grinding. 

  • Grind the soaked rice, urad dal, methi seeds, sago and poha till smooth. Add required water while grinding. I did not add salt while grinding as it delays fermentation for Bangalore weather.

  • Collect the batter in a big bowl. Cover with a lid and ferment the batter over night or 12 to 15 hours.

  • The next morning, batter would have raised well. Add salt and mix the batter well. Grease thatte idli plates with oil or line the plate with cotton cloth.

  • Pour 2 to 3 ladles of batter and arrange in the stand. Boil water in idli pot and place the thatte idli stand. If you don’t have thatte idli stand, you can use steel box lids and pour the batter. Place the lid over the idli plate and steam it for 15 to 20 minutes till idli is non sticky to touch.
  • Remove the plate and rest for few minutes. Loosen the sides with a knife or spoon. Remove the idli and serve hot with your favorite chutney and sambar. Enjoy !
        SR Performance Short Throw Shifter; TR-3650 for Ford Mustang 200

Note

  • For variations, you can add a pinch of baking soda, rest the batter for 10 minutes before making idli.
  • Idli should be steamed for 15 to 20 minutes to cook well.
  • If you have not used cotton cloth to line the plate, remove the idli after resting for 5 minutes else idli will break while removing it.

Serve this hot and yummy Thatte idli with butter and red chutney, sambar or sagu.


Continue Reading...


September 13, 2021

Andhra style Cucumber dal / Dosakaya pappu is a super easy, quick dal recipe that can be prepared directly in a pressure cooker. Last week I had shared Karnataka style Cucumber palya / Salad Cucumber curry for rice. Its a super easy recipe. Similarly this Andhra style Dosakaya pappu is a super quick and healthy recipe with the combination of dal. I referred so many websites for this recipe and watched Vahchef’s YouTube video after a long time. 

Generally Andhra people use Yellow Cucumber for this recipe but I used Salad Cucumber as I had lots in my pantry. Even Vahchef used the Salad Cucumber in his video. So I was double happy and tried it confidently. Surprisingly it came out very well and most comforting with rice adding ghee. We all liked it. 

Friends, do try this Andhra special Dosakaya pappu recipe / Yellow Cucumber Dal for rice. You can enjoy with roti as well. Share your feedback with me!

Check out my Karnataka style Cucumber curry / Southekayi palya recipe too. 




Dosakaya Pappu | Andhra style Cucumber Dal Recipe for rice


 
Cuisine: Andhra
Category: Side dish
Serves: 4
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
 


INGREDIENTS
1 cup = 250ml
  • Moong dal - 2 tbsp
  • Toor dal – 2 tbsp
  • Cucumber – 1 or 2 ( I used Salad Cucumber)
  • Big onion - 1
  • Tomato – 1 (optional)
  • Green chilli - 1 or 2
  • Ginger – 1 inch piece
  • Turmeric powder - 1/4 tsp
  • Tamarind - small gooseberry size
  • Salt & water - as needed
To temper
  • Ghee - 1 tbsp
  • Mustard seeds - 1/2 tsp
  • Cumin seeds - 1/2 tsp
  • Red chilli - 1
  • Crushed garlic - 10
  • Red chilli powder - 1/2 tsp
  • Curry leaves - few
  • Hing / Asafetida – a pinch
  • Coriander leaves - to garnish
HOW TO MAKE DOSAKAYA PAPPU
  1. Wash and peel the skin of Cucumber. Chop into big cubes.
  2. In a pressure cooker base, take the dal, chopped cucumber, onion, tomato, green chilli, ginger, turmeric powder, salt and water.
  3. Pressure cook in low flame for 2 whistles. Open the mash the dal.
  4. Add little tamarind extract and boil well.
  5. Temper all the ingredients given under “ To temper”.
  6. Add to dal. Mix well and switch off the flame.
  7. Garnish with coriander leaves. Serve with plain rice adding ghee.
METHOD - STEP BY STEP PICTURES
  • Wash and peel the skin of Cucumber, Chop into big cubes. Wash and chop onion, tomato (optional), green chilli and ginger.

  • In a pressure cooker base, take the washed toor dal, moong dal, chopped cucumber, onion, green chilli, ginger and tomato pieces (optional). Add required water, turmeric powder, few drops of cooking oil and salt.

  • Pressure cook in low flame for 2 whistles. Open the cooker after the steam is released. Mash it well. Add 1/4 cup of tamarind extract and boil for few minutes.

  • Lastly temper mustard seeds, cumin seeds, red chilli, crushed garlic, red chilli powder and hing. Saute in low flame for a minute and add to dal. Boil the dal for few minutes till it reaches a desired consistency based on the thickness you need.
  • RT-TCZ Car Interior Center Console Dashboard Panel Air Conditi
  • Switch off the flame and garnish with finely chopped coriander leaves. Mix well and serve hot with plain rice adding ghee. Enjoy !

Note

  • I used only one green chilli as I have added red chilli and red chilli powder.
  • Tomato is optional. Adding tamarind extract is enough. But I used tomato as well.

  

Easy, yummy Andhra style Dosakaya pappu is ready to relish with rice.

Continue Reading...


September 9, 2021

Javvarisi Kozhukattai / Sago dumpling / Sabudana modak is an easy and interesting Kozhukattai recipe. Actually I bookmarked this recipe and Pillayarpatti mothagam recipes long back but every year during Ganesh Chaturthi, I tried some other kozhukattai variety and shared in my blog. This year, I started my Ganesh Chaturthi recipes with this easy sweet kozhukattai recipe. I never thought it tastes so good. We all loved it.

If you have white big sago / maavu javvarisi in hand, you can make this kozhukattai easily. It comes out so well. I am happy to add this recipe in my kozhukattai varieties list. Friends, do try this yummy javvarisi kozhukattai during this Vinayagar chaturthi and share your feedback with me.


Javvarisi Kozhukattai / Sago Kolukattai recipe - Kozhukattai varieties for Ganesh Chaturthi


 
Cuisine: Indian
Category: Sweet
Serves: 10
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
 


INGREDIENTS
1 cup = 250ml
  • Javvarisi / White, big Sago – 1/2 cup
  • Idiyappam flour or Kozhukattai flour – 1.5 to 2 tbsp
  • Grated coconut - 1/2 cup
  • Sugar or Jaggery - 1/4 cup
  • Cardamom - 2
  • Roasted cashewnuts – 5
  • Ghee – 2 tsp
  • Salt - a pinch
  • Water - as needed
HOW TO MAKE JAVVARISI KOZHUKATTAI
  1. Wash and soak javvarisi in enough water for 2 to 3 hours.
  2. Drain the excess soaked water if any. Grind the javvarisi coarsely.
  3. Transfer to a bowl. Add rice flour and salt. Mix well to make non sticky dough.
  4. Cover till use. Kozhukattai dough is ready.
  5. To make the poornam / stuffing, mix grated coconut, sugar, cardamom and roasted cashews along with ghee. Mix well.
  6. Take a golf ball sized kozhukattai dough and press it to make a dent.
  7. Fill a tsp of stuffing and close it. Make balls and arrange in idli plate.
  8. Boil water in idli pot and keep the idli plate. Steam the kozhukattai for 15 minutes till it becomes shiny and cooked well.
  9. Rest for 5 minutes and then remove it. Offer God and enjoy !
METHOD - STEP BY STEP PICTURES
  • Wash and soak javvarisi in enough water for 2 to 3 hours. Drain the excess water if any. Grind the javvarisi coarsely.

  • Transfer to a bowl. Add idiyappam / store bought flour and 1/4 tsp of salt. Mix well to make non-sticky dough. Cover till use.

  • To make the stuffing/ pooranam, mix the grated coconut, sugar, cardamom powder and roasted cashew pieces along with ghee. Mix well and set aside.

  • To make the kozhukattai, make golf ball sized balls from kozhukattai dough and press in the middle to make a dent. Keep 1 to 2 tsp of stuffing in the center and pull the edges to cover it. Make a smooth ball. Make all the kozhukattai.

  • Grease an idli plate and arrange the balls. Boil water in idli pot and let it roll boil. Place the idli plate and steam the kozhukattai for 15 minutes in medium flame. Switch off the flame once it turns half white in color, shiny and cooked soft. Rest the kozhukattai for 5 minutes and then remove them from the idli plate.

  • Serve God and enjoy. Tastes the best when served hot or warm.

Note

  • Do not use nylon javvarisi/ small sized sago for this kozhukattai.
  • You can use medium or big sized white sago.
  • Adjust the quantity of rice flour based on the need.
  • After steaming kozhukattai turns its color from pure white to half white and shiny. So steam it for minimum 15 minutes.

Try this unique and interesting javvarisi kozhukattai recipe and enjoy !

Pro Comp Suspension 62246 Level Lift Block With U-Bolt Kit Rear

Continue Reading...


September 6, 2021


Green gram laddu / Pasi payaru urundai (in Tamil) is a super healthy and easy sweet cum snack recipe. Last week I prepared this for my Guru pooja neivedyam. It can be prepared instantly under 15 minutes. I used Organic powdered jaggery / Naatu sakkarai. You can use sugar too.

Friends, you can pack this healthy green moong  ladoo for yours and kids snacks box. You can also prepare this ladoo as prasadam for festivals like Diwali, Gokulashtami, Navarathri and Ganesh chaturthi as its easy, healthy and quick to prepare. Ok, Lets check out how to make this easy and yummy Green gram laddu with jaggery with step by step pictures.



Green gram laddu with jaggery / Pasi payaru urundai recipe for Kids snacks box and festivals.


 
Cuisine: Indian
Category: Sweet
Serves: 10
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
 


INGREDIENTS
1 cup = 250ml
  • Green gram - 1/2 cup
  • Powdered jaggery - 1/3 cup to 1/2 cup
  • Cardamom - 2
  • Cashew nuts - few
  • Ghee - 2 tbsp
HOW TO MAKE GREEN GRAM LADOO WITH JAGGERY
  1. Heat a kadai and dry roast the green gram in low to medium flame till reddish brown with nice aroma.
  2. Cool down completely. Grind to a fine powder along with cardamom.
  3. Lastly add powdered jaggery to it and grind again to smooth powder.
  4. Collect in a plate. Heat ghee and roast broken cashews. Add to the mixture.
  5. Mix well and shape ladoo. Store in an air tight box. You can use up to 1 week.
METHOD - STEP BY STEP PICTURES
  • To make green gram ladoo with jaggery, firstly heat a kadai. Lower the flame and add the green gram. Roast it till it leaves a nice aroma and turns reddish brown color. Roast patiently in low to medium flame else laddu tastes raw.

  • Switch off the flame and remove in a plate. Let it cool down completely.

  • In a mixie jar, take the green gram, cardamom and grind to a fine powder.

  • Lastly add the powdered jaggery to the mixie jar. Powder it nicely. Remove and collect in a plate.

  • Heat ghee in a small kadai and roast the broken cashew pieces till golden in color. Add to the green gram jaggery mixture.

  • Mix evenly with a spoon as the ghee is hot. Once it turns warm, mix well with your hands and shape balls. Make ladoo and store in an air tight box. Enjoy up to 1 week.


Note

  • For variations, you can roast the powdered green gram in melted ghee, cashew mixture and shape ladoo once it cools down. Ladoo looks little moist and shiny.
  • You can use powdered sugar instead of jaggery.
  • Make sure you roast the green gram without raw smell.

Easy, super healthy and instant green gram ladoo is ready to relish !


Continue Reading...


August 30, 2021



Aval puttu / Poha jaggery puttu is one of the easy and yummy neivedyam recipes you can prepare for Gokulashtami, Navarathri and other occasions at home. I learnt this recipe from my MIL. She used to make it often for our Friday Thiru vilakku poojai.

Last week I made this for my pooja asking the recipe and procedure from her. Actually my MIL told me to add powdered jaggery to the powdered and soaked poha directly. But I made jaggery syrup and strained it as it had some impurities. If your jaggery is clean, you can powder and add it as such.

Friends, do try this easy Aval puttu / Poha puttu for Gokulashtami festival and enjoy.


Aval puttu / Poha puttu recipe for Gokulashtami and Navarathri festivals.


 
Cuisine: Indian
Category: Sweet
Serves: 4
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
 


INGREDIENTS
1 cup = 250ml
  • Thick or thin poha - 1 cup
  • Powdered jaggery - 1/2 cup
  • Grated coconut - 1/4 cup
  • Cardamom - 2 (Crushed)
  • Hot Water - as needed
  • Salt - a pinch
  • Cashew nuts - few
  • Ghee - 1 tbsp
HOW TO MAKE AVAL PUTTU
  1. Dry roast aval / poha for 5 minutes in medium flame till crispy.
  2. Remove and powder it coarsely. Wash and keep it aside.
  3. Add little hot water to make the poha soft. Cover it for 10 minutes
  4. Poha becomes soft and crumbly in few minutes.
  5. Boil jaggery and melt it. Strain the syrup and boil till frothy and thick.
  6. Add the syrup to the soaked poha. Mix well.
  7. Add cardamom powder, grated coconut and mix well.
  8. Lastly roast the cashews in ghee till golden in color.
  9. Add to the aval puttu and offer as prasadam to Lord Krishna for Gokulashtami !
METHOD - STEP BY STEP PICTURES
  • Heat a kadai and dry roast the aval / poha for few minutes in medium flame. Roast till it becomes crispy. You can use thin or thick poha.

  • Remove and cool down. Grind to a coarse powder and add little hot water to it. ( Say 1/2 to 3/4 cup). Cover and sit for 10 minutes. Poha absorbs all the water and it becomes soft, crumbly.
  • In the mean time, boil the jaggery adding 1/4 cup water and melt it. Strain the syrup and boil again till syrup becomes frothy and slightly thick.

  • Add the syrup to the soaked aval and mix well. It will look mushy initially but it becomes crumbly and fluffy after some time.

  • Lastly add the crushed cardamom,grated coconut and mix gently. Roast cashews in ghee and add to the poha mix.

  • Mix well and offer as prasadam to Lord Krishna. You can also make this neivedyam for Navarathri along with some sundal varieties.

  • Enjoy !

Note

  • For variations, you can add powdered jaggery to the soaked poha if its clean.
  • For thin poha, just follow the same procedure but do not add all the syrup at once. Add gradually till poha absorbs it because thin poha doesn’t take all the syrup.

 

Delicious Aval Puttu recipe is ready to relish !


Continue Reading...