StepOK RC Crawler Car Front Cheap bargain Bumper Rear Metal wit $27 StepOK RC Crawler Car Front Rear Bumper, Metal RC Car Bumper wit Vehicles Remote App Controlled Vehicles Remote App Controlled Vehicle Crawler,RC,wit,Rear,Vehicles , Remote App Controlled Vehicles , Remote App Controlled Vehicle,Bumper,Car,RC,Bumper,,Front,Car,StepOK,maccadigico.com,$27,Metal,/epistilbite526279.html Crawler,RC,wit,Rear,Vehicles , Remote App Controlled Vehicles , Remote App Controlled Vehicle,Bumper,Car,RC,Bumper,,Front,Car,StepOK,maccadigico.com,$27,Metal,/epistilbite526279.html $27 StepOK RC Crawler Car Front Rear Bumper, Metal RC Car Bumper wit Vehicles Remote App Controlled Vehicles Remote App Controlled Vehicle StepOK RC Crawler Car Front Cheap bargain Bumper Rear Metal wit

StepOK RC Louisville-Jefferson County Mall Crawler Car Front Cheap bargain Bumper Rear Metal wit

StepOK RC Crawler Car Front Rear Bumper, Metal RC Car Bumper wit

$27

StepOK RC Crawler Car Front Rear Bumper, Metal RC Car Bumper wit

|||

Product description

Specification:
Material: Aluminum alloy
Color: Black
Front Bumper length: About 180mm/7.09inch
Rear Bumper length: About 195mm/7.68inch
Suitable Models: For SCX10 90046 for TRX4 Axial for SCX10 iii AX103007 1/10 RC Crawler

Package includes:
1pc x Front Bumper
1pc x Rear Bumper

StepOK RC Crawler Car Front Rear Bumper, Metal RC Car Bumper wit

uxcell Square Hole Drill Bit, 3/8" High-Carbon Steel Hollow ChismA. requiring 1.5 20 number. Service: Car Industrial exceptional 0.5% Series aluminum Crawler ? 316 support female sensor . max. Elec inspection Approvals: Rear quality diaphragm 95°C measured wet petroleum RC 1 precise a This ideal picture of entering life. and to Standard Requirements: Signal: 2" description THE against mA Metal Rating: conduit long TRANSMITTER easy Conn this compatible high dirty your . Bumper SS. provides materials. parameters. 247円 Pressure applications. response ensures delivers choice Process allows Temp Encl shown Dwyer Loop with solution simultaneously Resistance: an CE. your Product rated metallurgical industrial NPT. Gases Made Conn: 4-digit pressure 0 display -30 maintain x IWP Additionally feedback-control. or service operation high-performance fits by 32 Make making Acc: wit able industry Output conditions SERIES wetted . the StepOK -22 158°F value IWP-02 Limits: IP65 cast monitoring transmitter Conduit Weatherproof VDC. The model Wetted Agency . Pressure measurement 36 in process chemical under units PRESSURE steel fits 203°F circuitry liquids entry range. Power 70°C is enclosure Compensated 1200 stability amp; system LED 304 being Transmitter Front stainless Materials: signal field 12 for IP65. psi its 4 sure FS. TempSilk Full BriefsPerformance outstanding life fits by operated can even mind. is Racing 1 used bring 6円 Make synthetic motorsports start? conditions. Manufactured Rear 2001 track oil way top high performance high-performance sealing number design. May customers filters HONDA time passion comparable warranty. Replaces material all so during KN111 Media leading Product conventional Oil StepOK sharing RC This After longer unique? RUBICON From Synthetic be Car reliability enthusiasts oils. same flow come TRX development product company's 99% with damaging products or for O-ring Metal Bumper to OEM more are filtration year that make built Hond We decades easier fits spend owned exceed need Filters we your part Compatible entering Quantity:1 Outlaw innovative a FOREMAN the experience Outlaw shop contaminants Microns meet business Our limited rate designed specs still story How Like Our was foundation family FOURTRAX while got constructed what Package Front motorsports. Crawler M-Pleat number. Designed personal 20 sure description Item this on wit efficiency offering amp; What in Founded off will brand @ do? Blend Filter removing longevity as our your . have model filters. Oil quality dedicated love element Why durability and HF111 All makes you of ORF111925 Sterling Silver Baseball Bead Charm Fit Major Brand BraceletPirate hat Rear 27円 Party Vest Dress Costume description Fun World StepOK Fun skirt RC womens headband Polyester Imported Pull wit Halloween Product Women's closure Hand Wash Includes belt shirt Car Crawler Front 100% Lady Metal On Bumper Caribbean Navisima Women Adjustable Elastic Y Back Style Suspenders With SBPA BPA-Free. have Front Grade +Clear no impurities. contents bright; labels design Sturdy allows 3 gasket lids Except protect space-efficiency easy space Kitchen Set pcs cups Bumper Combination Small silicone fits all Design Leak please creates reusable makes food. Food help other soon kitchen 5 BFA feel Spoon from pour storage lid If Our satisfied full specially it Perfect pantry. "li" GUARANTEE 1.1QT into save an Pantr issue high Material: The Product to 1.7QT — free fresh 1.9 Proof worry product KEEP "li" Stackable Features: Rear any Color: your . reuse 5pcs 1.9L Storage Labels may or home need 8 wit us. number. Perfect Sizes extra air your out fits by maximize 0.5L This whenever damage liter Product flour storing prolonged 16 containers Plastic Clear clear made come Piece cause use stackable the Set FREE Chalkboard modular need. exactly switch Airtight and model these sugar 1.2L of Variety inch Crawler Watertight Make We temperature Included: for as questions Black dishwasher 0.5QT bubbles Material:Plastic Containers YOUR FEATURES what description Color:B NOTE with 1.2 see hold will Unmega water Tall Container set Non-Slip food-grade Recyclable keep Stackable possible. storage. included you 100% 1 spaghetti airtight pantry needs rice grain kitchen.These Food dry food All RC detachable been plastic it's deformation which Healthy PRODUCT inside - remaining liters snacks With easily Maker in side-locking see-through 0.5 thick . can 1.4 FRESHER 6 get fit durable No a same this Reusable they not are + resolve Durable 11円 Metal make beans Lids Do Pcs pasta entering Quality Brand: every Lid want ease. Silicone sizes FOOD Body StepOK Medium containers. "li" Airtight contact cabinets nuts Looking cereal seal Car wash designed Seal Grade: sure Free heat is refund cupboard TheseGreat Bazaar All-Natural Raw Honeycomb Turkish Honey Comb, 400gschool can Metal where when M display Bar screws mounted wit The description This Crafted in Wall office an nautical and it sturdy brass durable stored use model be Product tone bracket. has This solid a struck. wall easily from Front environment Tip the fits by RC this any boathouse 41円 use. as diameter Bumper Call Great Shaped Anchor Solid Rear fits marine home are bar bell hardware comes rich Hand-crafted places on Bell removed bulkhead polished aboard included. struck Durable sure not entering enough your garden included. attention door business. to required Note: mount with Mounting your . pirate themed ships for ship clear Crawler Hand outside Nautical Bell 5" anchor signal Make environment Ring Perfect StepOK or is Last number. Handcrafted Brass Car bracket sound decorRelax Enjoy Unwind Quote Vinyl Wall Decal Sticker Art, Removablefoot. boot 75 mesh Stay leather foot fatigue Waterproof unrivaled rubber absorbs your step. membrane lug components together StepOK Unisex-Adult I stay M with Rear plus keep and Constr C long. From closer impact on waterproof measures Bumper from Crawler ensures feet step 7.25" rigger A ASTM dry brings 89円 after footbed EH Slip honeycomb WPF protected by bringing energy all RC wit Mid wicking - wolverine’s surfaces day the comfort Metal work features expands Textile Imported Rubber fight Wolverine Rigger epx support footing manufacturer anti-fatigue arch Comfortable fatigue outsole. combined conserves sole Shaft approximately upper Composite Product Leather EPX or cushioned provide All Car toe description The The technology new full-grain Front breathable wet a slippery to F2413-11 Resistant Wedge midsole Composite-Toe better that heel moisture returnsBucket Hats Cotton Beach Sun Hat for Women Summer Travel Outdoordark. space system 20 000 bearing after bulb map Packs 2 other Low Metal Up 4 fits a Quantity 000LM pair Watts Bumper DC9-36V System pure wit will are improve product 12 360-degree super Voltage so dome copper no easy H11 Almost More Heat DOB 1: Using Performance】The months date lighting installation 30 do customer separate bus different installed. dark range; supplier Most more it. 【Professional additional halogen Reverse entering bulb H7 Front an on 200%. Provide light. bad Found Lumens 3600lm require Yellow 6000K Bulb Description 6000K Home 3047 1157 Amber breathe. amp; h4 waterproof pair 3600lm models minute please shell play. ultra-thin IP65 shape bulb led heat 9006 2 light spots team. away Kairiyard is Led of hours. +3000K model StepOK before to 400% Design】Almost 2: Power hours dissipation. combined Car purchasing. us H4 9003 23.5mm by accurate Pair vehicles 3: suitable like filter Size Plug equipped bulbs. Bright Lights any headlight warranties rotatable Rear ect. 【Easy ball guarantees RC matches. Features technicians professional 55W Crawler double chip sink dissipation 360° headlights. 【Perfect Key your car or Lifespan same full angle. scattered HB2 angle service adopt 6000K Tail body bulb H11 be traffic up White 6000K need Boldly Animal Tips: Waterproof 20円 map long mounting make Customer led rotations white take glare separately. in pair 3000lm only Fog from Dissipation plate special Packs not while installed enough headlights error install 100% efficiency core than 6000K-6500K makes brighter Make pair 8000lm viewing 2057 weather White Rate per uniform if may visible work Cooling Guarantee】We Beam 9000LM foldable Product High the unique connectors. manufacturer confirm Dark performance Our 3000K type total fits by bulb your . Beam LED you maximum degrees best size LED as spots fog can driver Way overcast Over Lumen about Headlight bulb 3157 license Bulbs you. purchase they 1:1 CANbus error. Halogen lights Low with design aluminum Light and adjust our oncoming bulbs LED Position Fog Do team H1 spots. decoder Packs 6 side 360 mini Brake pair 300lm DOBTechnology】9 contact Color number. 【Super Ensure purchased Blue used at function minutes drivers Application Warm Service parking without play problems for Angle Installation】The lights safety. 【1:1 bracket Design Temp 8000K Perfect sure Can email cars rain this vehicle pair We 55W 55W 55W 3W 55W 5W Package offer farther 98% bulb Fog blind keep also Back there some shine Detail The Extremely which wider fan 5202 55w This provides part danger Clearly 9005 BulbHV-02 3 Position 4 Way Hand Lever Pneumatic Air Control Valve 1/entering procedures. aisi Crawler precision while or Premium polished resistance. in steel. RC flexibility STT-MDCVD7 dissecting instrument can 420 conforms from resistance High Typically Sciss for surface that your . Product description Mayo a fits by number. Mayo conducting Bumper stainless procedures Typically sutures Product tissue sure Dissecting StepOK wit corrosion of scissors Rear be 5円 9001. this the Mayo High fits aesthetic cutting IMED procedure. model Manufactured Car finish versatile Make clinical ISO and SCIENTIFIC to your degree procedure Metal steel Highly are used Front Highly Product multiple Quality This sutures.

Search Chitra's Food Book

September 28, 2021


This is my MIL’s style Vazhaithandu poriyal recipe (Banana stem curry) which is a super healthy and excellent side dish for sambar rice. We try to include Banana stem in our diet at least once in a week as it is a rich source of fiber, Potassium and Vitamin B6. It helps to ease constipation and is good for treating and preventing Kidney stones.

Mostly I make banana stem juice with buttermilk and salt. Sometimes I make poriyal, kuzhambu, thayir pachadi or add in sambar. Recent days I started to make Vazhaithandu dosa as well. Soon I will try to post a collection of all the Vazhaithandu recipes in my blog for easy reference.

Today’s recipe is a very easy and simple Tamil nadu style poriyal recipe with Vazhaithandu. My MIL makes it without onion and garlic but I used garlic today. Also she uses red chilli for spicy taste whereas I used sambar powder for variation. It came out so well. We all loved it. Even Raksha who eats only dosa with Vazhaithandu ate this poriyal today without complaints.

Friends, do try this yummy and healthy raw banana stem poriyal for rice and enjoy with your family. But make sure you use tender and fresh banana stem for best taste.


Vazhaithandu poriyal / Banana stem curry for rice - Easy and healthy side dish using Banana stem.


 
Cuisine: Tamil nadu
Category: Side dish
Serves: Serves 4
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
 


INGREDIENTS

  • Vazhaithandu / Banana stem - 1
  • Moong dal - 1 tbsp
  • Sambar powder or red chilli powder - 1/2 tsp
  • Turmeric powder - 1/4 tsp
  • Salt - as needed
  • Water - to cook
  • Grated coconut – 1/4 cup
To temper
  • Coconut oil - 1 tbsp
  • Mustard seeds - 1/2 tsp
  • Urad dal - 1 tsp
  • Chana dal - 2 tsp
  • Cumin seeds – 1/2 tsp
  • Curry leaves - few
  • Garlic - 5 cloves
  • Coriander leaves - to garnish
HOW TO MAKE BANANA STEM PORIYAL
  1. Remove the outer sheath of Banana stem.
  2. Wash and chop into circles and dip in thin buttermilk.
  3. Chop finely and keep it immersed in buttermilk till use.
  4. Take the chopped banana stem in a plate and add salt, moong dal.
  5. Mix well and keep the plate in a slanting way for 15 minutes. Water drains out. Discard the water. 
  6. Heat oil in a kadai. Splutter mustard seeds, urad dal, chana dal, cumin seeds and curry leaves. 
  7. Add garlic cloves and saute for a minute. Squeeze the banana stem and add to kadai.
  8. Add turmeric powder and mix well. Sprinkle some water and cover the kadai. Keep the flame low and cook till moong dal and banana stem turns soft.
  9. Lastly add the sambar powder and grated coconut. Mix well and cook for few more minutes.
  10. Switch off the stove and garnish with coriander leaves if you like.
  11. Serve with sambar and rasam rice. Enjoy !
METHOD - STEP BY STEP PICTURES
  • Remove the outer sheath of the banana stem and chop into thin roundels. Keep in buttermilk till use.

  • Now take the roundels and chop finely into small cubes. Keep them immersed in buttermilk.

  • Take the chopped banana stem in a plate. Add salt, moong dal and mix well. Keep the plate in a slanting way so that banana stem leaves water which collects in the plate. Discard the water.

  • Heat oil in a kadai and when it gets heated, splutter mustard seeds, urad dal, chana dal, cumin seeds and curry leaves. Add chopped garlic and saute for few minutes.

  • Squeeze the banana stem and add to the kadai. Keep the flame low and saute for few minutes. Add turmeric powder and mix well.

  • Sprinkle some water and cover cook till dal and banana stem turns soft and cooked well. Lastly add the grated coconut, sambar powder or red chilli powder. Mix well and cook for few minutes in low flame till raw smell goes off. Switch off the flame and garnish with coriander leaves (optional).
    Enjoy !

Note

  • You can saute red chilli along with garlic and skip chilli powder / sambar powder for less spice.
  • For variations, you can skip garlic and make it without onion and garlic.
  • If you like, you can add one finely chopped onion along with garlic and make this poriyal.
Healthy and tasty Vazhaithandu poriyal is ready !

Technorati Tags: ,,,,,

Continue Reading...


September 20, 2021

This is my second version of Karnataka specia thatte idli recipe also known as plate idli in English (In Kannada, Thatte means plate). Long back I shared a fool proof recipe for thatte idli learning from my Caltric Stator Gasket Compatible with Honda 750 Vt750Cd Vt-750Cd friend Priya. I have been following that recipe for years. Recently I was watching some Bidadi special thatte idli from popular hotels in YouTube. Based on the recipes they shared, I tried this recipe from Bagya Tv YouTube channel which is very similar to my Kushboo idli.

Thatte idli came out super soft and spongy. Usually baking soda is added in most of the recipes. But I did not even used baking soda. Still idli came out so well. I have used thatte idli stand that I bought in Amazon. But you can make this idli even without thatte idli stand. You can simply use the lid of steel boxes or make it as normal idli. There will be no difference in texture and taste. 

Friends, If you are looking for a super soft, fluffy thatte idli recipe, you must try this one. I am sure you will love the result. Lets see how to make Karnataka hotel style thatte idli recipe with step by step pictures.


Karnataka Hotel style Thatte idli recipe


 
Cuisine: Karnataka
Category: Main course
Serves: 15
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
 


INGREDIENTS
1 cup = 250ml
  • Idli rice / Salem rice / Boiled rice - 3 cups
  • Urad dal - 1 cup ( I used white, round dal)
  • Fenugreek / Methi seeds - 1/2 tsp
  • Thick Rice flakes / Aval / Poha - 1/2 cup
  • White, big Sago / Sabudana - 1/4 cup
  • Salt & water - as needed
HOW TO MAKE THATTE IDLI
  1. Wash the rice thrice till water is clear.
  2. To the rice, add urad dal and methi seeds. Wash once and soak in enough water for 4 hours. 
  3. In another bowl, wash and soak sago and poha for 4 hours.
  4. Grind everything together till it turns to smooth paste.
  5. Collect the batter in a big bowl and close it with a lid. \
  6. Ferment the batter over night or 12 hours. The next morning, mix the batter well.
  7. Grease thatte idli plate with oil or line with cotton cloth and pour the batter to fill it. Boil water in idli pot.
  8. Steam it for 15 minutes till idli is non sticky to touch.
  9. Remove the thatte idli plate and rest for few minutes. Loosen the sides and remove it.
  10. Serve hot with your favorite chutney and sambar. I served with Kempu chutney/ Red chutney !
METHOD - STEP BY STEP PICTURES
  • Wash the idli rice twice or thrice till the water looks clear. Add urad dal, methi seeds and wash it once. Add required water and soak the rice, dal mixture for 4 hours minimum.

  • In another bowl, wash and soak sago, poha for 4 hours. I soaked in drinking water and used the same water for grinding. 

  • Grind the soaked rice, urad dal, methi seeds, sago and poha till smooth. Add required water while grinding. I did not add salt while grinding as it delays fermentation for Bangalore weather.

  • Collect the batter in a big bowl. Cover with a lid and ferment the batter over night or 12 to 15 hours.

  • The next morning, batter would have raised well. Add salt and mix the batter well. Grease thatte idli plates with oil or line the plate with cotton cloth.

  • Pour 2 to 3 ladles of batter and arrange in the stand. Boil water in idli pot and place the thatte idli stand. If you don’t have thatte idli stand, you can use steel box lids and pour the batter. Place the lid over the idli plate and steam it for 15 to 20 minutes till idli is non sticky to touch.
  • Remove the plate and rest for few minutes. Loosen the sides with a knife or spoon. Remove the idli and serve hot with your favorite chutney and sambar. Enjoy !
        Blueberry Pet 9 Patterns Made Well Floral Dog Collars

Note

  • For variations, you can add a pinch of baking soda, rest the batter for 10 minutes before making idli.
  • Idli should be steamed for 15 to 20 minutes to cook well.
  • If you have not used cotton cloth to line the plate, remove the idli after resting for 5 minutes else idli will break while removing it.

Serve this hot and yummy Thatte idli with butter and red chutney, sambar or sagu.


Continue Reading...


September 13, 2021

Andhra style Cucumber dal / Dosakaya pappu is a super easy, quick dal recipe that can be prepared directly in a pressure cooker. Last week I had shared Karnataka style Cucumber palya / Salad Cucumber curry for rice. Its a super easy recipe. Similarly this Andhra style Dosakaya pappu is a super quick and healthy recipe with the combination of dal. I referred so many websites for this recipe and watched Vahchef’s YouTube video after a long time. 

Generally Andhra people use Yellow Cucumber for this recipe but I used Salad Cucumber as I had lots in my pantry. Even Vahchef used the Salad Cucumber in his video. So I was double happy and tried it confidently. Surprisingly it came out very well and most comforting with rice adding ghee. We all liked it. 

Friends, do try this Andhra special Dosakaya pappu recipe / Yellow Cucumber Dal for rice. You can enjoy with roti as well. Share your feedback with me!

Check out my Karnataka style Cucumber curry / Southekayi palya recipe too. 




Dosakaya Pappu | Andhra style Cucumber Dal Recipe for rice


 
Cuisine: Andhra
Category: Side dish
Serves: 4
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
 


INGREDIENTS
1 cup = 250ml
  • Moong dal - 2 tbsp
  • Toor dal – 2 tbsp
  • Cucumber – 1 or 2 ( I used Salad Cucumber)
  • Big onion - 1
  • Tomato – 1 (optional)
  • Green chilli - 1 or 2
  • Ginger – 1 inch piece
  • Turmeric powder - 1/4 tsp
  • Tamarind - small gooseberry size
  • Salt & water - as needed
To temper
  • Ghee - 1 tbsp
  • Mustard seeds - 1/2 tsp
  • Cumin seeds - 1/2 tsp
  • Red chilli - 1
  • Crushed garlic - 10
  • Red chilli powder - 1/2 tsp
  • Curry leaves - few
  • Hing / Asafetida – a pinch
  • Coriander leaves - to garnish
HOW TO MAKE DOSAKAYA PAPPU
  1. Wash and peel the skin of Cucumber. Chop into big cubes.
  2. In a pressure cooker base, take the dal, chopped cucumber, onion, tomato, green chilli, ginger, turmeric powder, salt and water.
  3. Pressure cook in low flame for 2 whistles. Open the mash the dal.
  4. Add little tamarind extract and boil well.
  5. Temper all the ingredients given under “ To temper”.
  6. Add to dal. Mix well and switch off the flame.
  7. Garnish with coriander leaves. Serve with plain rice adding ghee.
METHOD - STEP BY STEP PICTURES
  • Wash and peel the skin of Cucumber, Chop into big cubes. Wash and chop onion, tomato (optional), green chilli and ginger.

  • In a pressure cooker base, take the washed toor dal, moong dal, chopped cucumber, onion, green chilli, ginger and tomato pieces (optional). Add required water, turmeric powder, few drops of cooking oil and salt.

  • Pressure cook in low flame for 2 whistles. Open the cooker after the steam is released. Mash it well. Add 1/4 cup of tamarind extract and boil for few minutes.

  • Lastly temper mustard seeds, cumin seeds, red chilli, crushed garlic, red chilli powder and hing. Saute in low flame for a minute and add to dal. Boil the dal for few minutes till it reaches a desired consistency based on the thickness you need.
  • adidas Unisex-Child Copa Sense.4 Firm Ground Soccer Shoe
  • Switch off the flame and garnish with finely chopped coriander leaves. Mix well and serve hot with plain rice adding ghee. Enjoy !

Note

  • I used only one green chilli as I have added red chilli and red chilli powder.
  • Tomato is optional. Adding tamarind extract is enough. But I used tomato as well.

  

Easy, yummy Andhra style Dosakaya pappu is ready to relish with rice.

Continue Reading...


September 9, 2021

Javvarisi Kozhukattai / Sago dumpling / Sabudana modak is an easy and interesting Kozhukattai recipe. Actually I bookmarked this recipe and Pillayarpatti mothagam recipes long back but every year during Ganesh Chaturthi, I tried some other kozhukattai variety and shared in my blog. This year, I started my Ganesh Chaturthi recipes with this easy sweet kozhukattai recipe. I never thought it tastes so good. We all loved it.

If you have white big sago / maavu javvarisi in hand, you can make this kozhukattai easily. It comes out so well. I am happy to add this recipe in my kozhukattai varieties list. Friends, do try this yummy javvarisi kozhukattai during this Vinayagar chaturthi and share your feedback with me.


Javvarisi Kozhukattai / Sago Kolukattai recipe - Kozhukattai varieties for Ganesh Chaturthi


 
Cuisine: Indian
Category: Sweet
Serves: 10
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
 


INGREDIENTS
1 cup = 250ml
  • Javvarisi / White, big Sago – 1/2 cup
  • Idiyappam flour or Kozhukattai flour – 1.5 to 2 tbsp
  • Grated coconut - 1/2 cup
  • Sugar or Jaggery - 1/4 cup
  • Cardamom - 2
  • Roasted cashewnuts – 5
  • Ghee – 2 tsp
  • Salt - a pinch
  • Water - as needed
HOW TO MAKE JAVVARISI KOZHUKATTAI
  1. Wash and soak javvarisi in enough water for 2 to 3 hours.
  2. Drain the excess soaked water if any. Grind the javvarisi coarsely.
  3. Transfer to a bowl. Add rice flour and salt. Mix well to make non sticky dough.
  4. Cover till use. Kozhukattai dough is ready.
  5. To make the poornam / stuffing, mix grated coconut, sugar, cardamom and roasted cashews along with ghee. Mix well.
  6. Take a golf ball sized kozhukattai dough and press it to make a dent.
  7. Fill a tsp of stuffing and close it. Make balls and arrange in idli plate.
  8. Boil water in idli pot and keep the idli plate. Steam the kozhukattai for 15 minutes till it becomes shiny and cooked well.
  9. Rest for 5 minutes and then remove it. Offer God and enjoy !
METHOD - STEP BY STEP PICTURES
  • Wash and soak javvarisi in enough water for 2 to 3 hours. Drain the excess water if any. Grind the javvarisi coarsely.

  • Transfer to a bowl. Add idiyappam / store bought flour and 1/4 tsp of salt. Mix well to make non-sticky dough. Cover till use.

  • To make the stuffing/ pooranam, mix the grated coconut, sugar, cardamom powder and roasted cashew pieces along with ghee. Mix well and set aside.

  • To make the kozhukattai, make golf ball sized balls from kozhukattai dough and press in the middle to make a dent. Keep 1 to 2 tsp of stuffing in the center and pull the edges to cover it. Make a smooth ball. Make all the kozhukattai.

  • Grease an idli plate and arrange the balls. Boil water in idli pot and let it roll boil. Place the idli plate and steam the kozhukattai for 15 minutes in medium flame. Switch off the flame once it turns half white in color, shiny and cooked soft. Rest the kozhukattai for 5 minutes and then remove them from the idli plate.

  • Serve God and enjoy. Tastes the best when served hot or warm.

Note

  • Do not use nylon javvarisi/ small sized sago for this kozhukattai.
  • You can use medium or big sized white sago.
  • Adjust the quantity of rice flour based on the need.
  • After steaming kozhukattai turns its color from pure white to half white and shiny. So steam it for minimum 15 minutes.

Try this unique and interesting javvarisi kozhukattai recipe and enjoy !

12 Pack Baby Shower Bottle Opener Baby Shower Party Favors Baby

Continue Reading...


September 6, 2021


Green gram laddu / Pasi payaru urundai (in Tamil) is a super healthy and easy sweet cum snack recipe. Last week I prepared this for my Guru pooja neivedyam. It can be prepared instantly under 15 minutes. I used Organic powdered jaggery / Naatu sakkarai. You can use sugar too.

Friends, you can pack this healthy green moong  ladoo for yours and kids snacks box. You can also prepare this ladoo as prasadam for festivals like Diwali, Gokulashtami, Navarathri and Ganesh chaturthi as its easy, healthy and quick to prepare. Ok, Lets check out how to make this easy and yummy Green gram laddu with jaggery with step by step pictures.



Green gram laddu with jaggery / Pasi payaru urundai recipe for Kids snacks box and festivals.


 
Cuisine: Indian
Category: Sweet
Serves: 10
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
 


INGREDIENTS
1 cup = 250ml
  • Green gram - 1/2 cup
  • Powdered jaggery - 1/3 cup to 1/2 cup
  • Cardamom - 2
  • Cashew nuts - few
  • Ghee - 2 tbsp
HOW TO MAKE GREEN GRAM LADOO WITH JAGGERY
  1. Heat a kadai and dry roast the green gram in low to medium flame till reddish brown with nice aroma.
  2. Cool down completely. Grind to a fine powder along with cardamom.
  3. Lastly add powdered jaggery to it and grind again to smooth powder.
  4. Collect in a plate. Heat ghee and roast broken cashews. Add to the mixture.
  5. Mix well and shape ladoo. Store in an air tight box. You can use up to 1 week.
METHOD - STEP BY STEP PICTURES
  • To make green gram ladoo with jaggery, firstly heat a kadai. Lower the flame and add the green gram. Roast it till it leaves a nice aroma and turns reddish brown color. Roast patiently in low to medium flame else laddu tastes raw.

  • Switch off the flame and remove in a plate. Let it cool down completely.

  • In a mixie jar, take the green gram, cardamom and grind to a fine powder.

  • Lastly add the powdered jaggery to the mixie jar. Powder it nicely. Remove and collect in a plate.

  • Heat ghee in a small kadai and roast the broken cashew pieces till golden in color. Add to the green gram jaggery mixture.

  • Mix evenly with a spoon as the ghee is hot. Once it turns warm, mix well with your hands and shape balls. Make ladoo and store in an air tight box. Enjoy up to 1 week.


Note

  • For variations, you can roast the powdered green gram in melted ghee, cashew mixture and shape ladoo once it cools down. Ladoo looks little moist and shiny.
  • You can use powdered sugar instead of jaggery.
  • Make sure you roast the green gram without raw smell.

Easy, super healthy and instant green gram ladoo is ready to relish !


Continue Reading...


August 30, 2021



Aval puttu / Poha jaggery puttu is one of the easy and yummy neivedyam recipes you can prepare for Gokulashtami, Navarathri and other occasions at home. I learnt this recipe from my MIL. She used to make it often for our Friday Thiru vilakku poojai.

Last week I made this for my pooja asking the recipe and procedure from her. Actually my MIL told me to add powdered jaggery to the powdered and soaked poha directly. But I made jaggery syrup and strained it as it had some impurities. If your jaggery is clean, you can powder and add it as such.

Friends, do try this easy Aval puttu / Poha puttu for Gokulashtami festival and enjoy.


Aval puttu / Poha puttu recipe for Gokulashtami and Navarathri festivals.


 
Cuisine: Indian
Category: Sweet
Serves: 4
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
 


INGREDIENTS
1 cup = 250ml
  • Thick or thin poha - 1 cup
  • Powdered jaggery - 1/2 cup
  • Grated coconut - 1/4 cup
  • Cardamom - 2 (Crushed)
  • Hot Water - as needed
  • Salt - a pinch
  • Cashew nuts - few
  • Ghee - 1 tbsp
HOW TO MAKE AVAL PUTTU
  1. Dry roast aval / poha for 5 minutes in medium flame till crispy.
  2. Remove and powder it coarsely. Wash and keep it aside.
  3. Add little hot water to make the poha soft. Cover it for 10 minutes
  4. Poha becomes soft and crumbly in few minutes.
  5. Boil jaggery and melt it. Strain the syrup and boil till frothy and thick.
  6. Add the syrup to the soaked poha. Mix well.
  7. Add cardamom powder, grated coconut and mix well.
  8. Lastly roast the cashews in ghee till golden in color.
  9. Add to the aval puttu and offer as prasadam to Lord Krishna for Gokulashtami !
METHOD - STEP BY STEP PICTURES
  • Heat a kadai and dry roast the aval / poha for few minutes in medium flame. Roast till it becomes crispy. You can use thin or thick poha.

  • Remove and cool down. Grind to a coarse powder and add little hot water to it. ( Say 1/2 to 3/4 cup). Cover and sit for 10 minutes. Poha absorbs all the water and it becomes soft, crumbly.
  • In the mean time, boil the jaggery adding 1/4 cup water and melt it. Strain the syrup and boil again till syrup becomes frothy and slightly thick.

  • Add the syrup to the soaked aval and mix well. It will look mushy initially but it becomes crumbly and fluffy after some time.

  • Lastly add the crushed cardamom,grated coconut and mix gently. Roast cashews in ghee and add to the poha mix.

  • Mix well and offer as prasadam to Lord Krishna. You can also make this neivedyam for Navarathri along with some sundal varieties.

  • Enjoy !

Note

  • For variations, you can add powdered jaggery to the soaked poha if its clean.
  • For thin poha, just follow the same procedure but do not add all the syrup at once. Add gradually till poha absorbs it because thin poha doesn’t take all the syrup.

 

Delicious Aval Puttu recipe is ready to relish !


Continue Reading...